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I'm trying the honey baked chicken tonight...YUM!
Thursday, March 13, 2008
Are you having a "dinner downer"?
Posted by Whitney at 2:31 PM
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3 comments:
I hope it turns out great! I'm a little nervous...hope y'all like it! :)
what do you use to "baste" if you don't have a baster?? I mean i can use a pastry brush, but then my future projects may taste like meat??
I think this is such a great idea! Thanks for doing this Whitney!
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